Dining and Catering

The Dining Hall

The 18th century Hall seats up to 120 people and is a magnificent setting for lunch or dinner. It is traditional in style, originally decorated by James Wyatt in the 1770s, with a large open log fire.

Sample menus can be downloaded here.

Wine List

We offer a variety of wines from around the world to accompany your choice of menu, and we are more than happy to source any particular wine that you may prefer.

The College wine list can be downloaded here.

The Cellar Bar

The Cellar Bar, located in the Pump Quad, can be reserved for informal evening drinks.